We would especially thank all our customers for a further increase in our turnover of 79.31% in 2013 compared to 2012, particularly with new clients in Belgium, Ivory Coast, Costa Rica, the Reunion Island, England...
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This approach which could be carried out in an on-site day allow a review of all procedures involved in sensory measurement...

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Additional information on training sessions

The means relie essentially on a client PC on which you installed the concerned software: TASTEL, TASTEL+, RECIPE or PDM & DESIGNER, and in addition, the software user manual.
Dr. Bertrand Thuillier is graduated from the Institut National Agronomique Paris-Grignon, has also a Science Ph.D in "Biology" at the University of Reims, and is Associate Professor at the Lille1 Polytech University.
. These training sessions will take place at the customer location in France, usually for 1 to 6 people.
. The price of these suggested training sessions includes travel fees in France & Belgium, but excludes travel fees outside France & Belgium.
. A training agreement can be issued on request (applicable in France only).
(N° d'agrément formation continue : 11752754875 delivered on 10.01.1997)