Overview of System Functions

. Expressed needs and tests to be used by the client.
. General principles – Main functions of the system.

Creation of a study questionnaire

. Initialization of a test – in creation and/or resumption of existing tests
. Presentation of the different questions and protocols
. Constitution of the questionnaires

Input operations

. Data entry and collection

Data processing and analysis

. Initiation of data processing - processing parameters
. Procedure for processing and interpreting the results – Normality of the data
. Main tests and graphs needed for data analysis
. Techniques for analysis of variance and comparison of means
. Presentation and interpretation of multi-dimensional analyzes
. Generation of the study report and general interpretation of the results.

Panel & system management

. Management of characteristics and follow-up of panels
. Data access - data files - Visualization & modifications..

Foreword: This service is intended as support for customers who have already been trained and who already have experience with the TASTEL software.

Review of input aspects

. Input aspects by the panelists
. Aspects of management and observation of the progress of entries by a session manager

Questions about questionnaires already used

. Choice of question types
. Presentation of questions
. Presentation screens and settings for displaying the questionnaire.

Details of the management of the panel of experts / (consumers)

. Management of criteria / Management of the panel and restitution of information
. Monitoring of panelists and monitoring of panelist training.

Review of processing aspects

. Review of configuration points
. Nature and contributions of sensory statistics and their choice
. Reporting – improvements made.

Expertise on less frequently used techniques (as needed)

. Review of the use and treatment of the Flash© profile
. Review of the use and processing of the Napping© profile
. Review of the use and processing of the Pivot© profile
. Internal and External Preference Mapping Techniques – Modeling (Windows Version)
. Formula optimization: Mixing plans and/or sensory description and formulation links (Windows version)
. Processing of free comments – Textual analysis: frequencies – synonymies

Framework and conditions

. The trainer, B. Thuillier, is a graduate of the Paris-Grignon National Agronomic Institute, Doctor of Science, specialty "Biology" from the University of Reims, and Associate Professor at the University Lille1 Polytech
. These trainings will take place on the customer site for 1 to 6 people generally, but they can also be carried out by videoconference.

. The price of these proposed training courses includes travel within France & Belgium, travel not included outside mainland France & Belgium.

. A training agreement can be drawn up on request

(Continuing training approval number: 11752754875 issued on 10.01.1997